Tuesday, August 2, 2011
Tuesdays with Dorie: Cocoa Almond Meringues
Meringue still intimidates me. Thankfully these chocolaty, almond cookies turned out wonderfuly.
I love recipes like meringue and cheesecake that have you start out at a higher temp and lower it or turn off the oven completly and let the treat stay in the oven for an hour or so. For some reason I just think it's cool!
If you want the recipe, Mike of Ugly Food for an Ugly Dude has it on his blog. And, I love his blog. It's one of my favorites in the group. And don't forget to see how all the other Tuesdays with Dorie bakers liked this recipe for Cocoa Almond Meringues.
And if you are wondering what Tuesdays with Dorie is...read this post.
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4 comments:
Now you have me thinking about cheesecake--oh, the power of suggestion! These were fun. I like the cracks in yours. I wonder if I didn't beat my egg whites long enough, or maybe I beat them too long. So many mysteries, but they are yummy. Now, on to a cheesecake!
Have a great day!
OH YUM!!!
i just tried the ones you made. delicious. and im not a baker, but i think these were perfect because they were just like the ones i had at a place in LA last summer!
you rock. adopt me?
OH YUM!!!
i just tried yours, and they were delicious!! and im nothing close to anything that should be near a kitchen, but i think your meringues were perfect because they were just like the ones i ate in LA this summer!
you rock. adopt me?
did i already leave a comment? my computer's being crazy.
Yours look a lot different from mine, but they look very tasty! I loved these meringues and can't wait to try others.
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